EVENING TALK AND TASTING - A TASTE OF POMPEII

Join author of The Classical Cookbook Sally Grainger as she shares her knowledge of classical Roman recipes adapted for the contemporary cook, painting a vibrant picture of wining and dining in the ancient world. Having whetted your appetite, enjoy a
tasting array of dipping sauces in the ‘Taberna Ashmolean’. 

Tickets are £35

Entry is via the Museum's St Giles entrance.

BOOK

 

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14/10/2019 17:25:44
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